CLOSED MAY 19TH-23RD

Served with sweet chilli sauce.

Served with peanut sauce.

Creamy sour soup with coconut milk, galangal and kaffir lime leaves.

Hot and sour soup with coconut milk, lemon grass, mushrooms and coriander.

Cooked in coconut milk with peas, bamboo shoots and a mix of aromatic herbs.

Cooked in coconut milk with bamboo shoots, green beans and a mix of aromatic herbs.

A thicker curry, cooked in coconut milk with green beans, and a mix of aromatic herbs.

Indian inspired curry cooked in coconut milk with potatoes, onion, carrot and peanuts.

Stir fried with ginger, onion, chilli and mushrooms.

Stir fried with basil, chilli, garlic and green beans.

Stir fried in curry paste with green beans, bamboo shoots, onion and lime leaves. 

Stir fried in oyster sauce with mixed vegetables and garlic.

Stir fried in sweet and sour sauce with pineapple, onion and tomatoes.

Stir fried with cashew nuts, onion, carrots and ginger.

Stir fried flat rice noodles in tamarind sauce with egg, bean sprouts and spring onions.

Stir fried egg noodles with bean sprouts, egg, carrots and cabbage.

Crispy bites of fried belly pork... YUM!

Heavenly chunks of roasted duck cooked in coconut milk with pineapple, onion, peppers and tomatoes.

Delicious Thai style salad prepared with a choice of tender beef or prawns.

Onions, tomatoes, cucumber, celery and coriander, tossed in a spicy sour dressing